S0049-3848(14)00284-9

Original Article

Genetic Analysis of Yield and Yield Contributing Traits in Bread Wheat

Year: 2020 | Month: June | Volume 13 | Issue 2

References (16)

1.Anonymous, 2016. Progress Report of All India Coordinated Wheat and Barley Improvement Project, 2015-16, Director’s Report. Ed. G.P. Singh, ICAR-Indian Institute of Wheat and Barley Research, Karnal, India. p 96.

View at Google Scholar

2.Breiman, A. and Graur, D. 1995. Wheat evolution. Israel Journal of Plant Sciences, 43(2): 85-98.

View at Google Scholar

3.Chowdhry, M.A., Saeed, M.S., Khaliq, I. and Ahsan, M. 2005. Combining ability analysis for some polygenic traits in a 5 × 5 diallel cross of bread wheat (Triticum aestivum L. em. Thell). Asian Journal of Plant Sciences, 4(4): 405-408.

View at Google Scholar

4.Dagustu, N. 2008. Genetic Analysis of Grain Yield per Spike and Some Agronomic Traits in Diallel Crosses of Bread Wheat (Triticum aestivum L. em. Thell). Turk. J. Agric. For., 32: 249-258.

View at Google Scholar

5.Griffing, B. 1956. Concept of general and specific combining ability in relation to diallel crossing systems. Aust. J. Biol. Sci., 9: 463-493.

View at Google Scholar

6.Habtamu, S., Amsalu, A. and Habtamu, Z. 2009. Combining Ability Analysis for Bread Wheat (Triticum Aestivum L.). East Africa Journal of Sciences, 3: 87-94.

View at Google Scholar

7.Joshi, A., Kumar, A., Budhlakoti, V., and Bhatt, N. 2019. Heterosis for quality traits in wheat. International Journal of Chemical Studies, 7(6): 404-408.

View at Google Scholar

8.Joshi, A., Kumar, A., Budhlakoti, V., and Bhatt, N. 2020. Genetic Analysis of Quality Traits in Bread Wheat. International Journal of Current Microbiology and Applied Sciences, 9(2): 929-938.

View at Google Scholar

9.Joshi, A., Kumar, A., Budhlakoti, V., Bhatt, N., and Prasad, B. 2018a. Analysis of variance and estimation of genetic variability parameters for quality traits in bread wheat (Triticum aestivum L. em. Thell) genotypes. International Journal of Chemical Studies, 6(5): 369-372.

View at Google Scholar

10.Joshi, A., Kumar, A., Budhlakoti, V., Bhatt, N., and Tabassum. 2018b. Estimation of genetic variability parameters for yield and its components in bread wheat (Triticum aestivum L. em. Thell) genotypes. Journal of Pharmacognosy and Phytochemistry, SP5: 87-90.

View at Google Scholar

11.Joshi, S.K., Sharma, S.N., Singhania, D.L. and Sain, R.S. 2016. Genetic analysis of yield and its component traits in spring wheat. Acta Agronomica Hungarica, 51(22): 178-195.

View at Google Scholar

12.Khan, M.A., Ahmad, N., Akbar, M., Rehman, A., and Iqbal, M.M. 2007. Combining ability analysis in wheat. Pak. J. Agri. Sci., 44(1): 1-5.

View at Google Scholar

13.Kumar, A., Mishra, V.K., Vyas, R.P. and Singh, V. 2011. Heterosis and combining ability analysis in bread wheat (Triticum aestivum L.). Journal of Plant Breeding and Crop Science, 3(10): 209-217.

View at Google Scholar

14.Sheoran, O.P., Tonk, D.S., Kaushik, L.S., Hasija, R.C. and Pannu, R.S. 1998. Statistical Software Package for Agricultural Research Workers. Recent Advances in information theory, Statistics & Computer Applications by D.S. Hooda & R.C. Hasija Department of Mathematics Statistics, CCS HAU, Hisar (139-143).

View at Google Scholar

15.Singh, A., Kumar, A., Ahmad, E., Swati and Jaiswal, J. P. 2012. Combining ability and gene action studies for seed yield, its components and quality traits in bread wheat (Triticum aestivum L. em. Thell.). Electronic Journal of Plant Breeding, 3(4): 964-972.

View at Google Scholar

16.Skovmand, B. and Reynolds, M.P. 2000. Increasing yield potential for marginal areas by exploring genetic resources collections. The Eleventh Regional Wheat Workshop for Eastern, Central and Southern Africa. Addis Ababa, Ethiopia, 18(22): 67-77.

View at Google Scholar

International Journal of Agriculture Environment & Biotechnology(IJAEB)| In Association with AAEB

27234940 - Visitors since February 20, 2019